PARKROYAL COLLECTION Marina Bay, Singapore – Peach Blossoms
Peach Blossoms exudes a fresh and contemporary energy. Through the use of seasonal produce, modern culinary techniques and artful presentation, award-winning Executive Chinese Chef Edward Chong breathes new life into traditional Cantonese cuisine, creating signature dishes that tell stories and evoke senses.
The experiential journey is enhanced by its rejuvenated space that features light woods, nature-inspired palette and a touch of oriental. With views of the Marina Bay and natural light streaming in through the windows, Peach Blossoms offers a warm and inviting ambience for a culinary discovery into a whole new world of Chinese dining.
Find out more at https://panpacific.co/3Bhq0hm.